Porfirio Gutiérrez-González

Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments

Liliana Martínez, E. Cabrera-Díaz, Julia A. Pérez-Montaño et al. · International Journal of Food Microbiology · 2015 · 49 citations

Quantitative Distribution, Microbial Contamination, Raw Beef +8

High lipids accumulation in Rhodosporidium toruloides by applying single and multiple nutrients limitation in a simple chemically defined medium

Yolanda González‐García, L. M. Rábago-Panduro, Todd French et al. · Annals of Microbiology · 2017 · 40 citations · Full text

Increased photosyntethic efficiency generated by fungal symbiosis in Agave victoria-reginae

Eva N. Obledo, Lilia B. Barragán-Barragán, Porfirio Gutiérrez-González et al. · Plant Cell Tissue and Organ Culture (PCTOC) · 2003 · 35 citations

THE USE OF RESPONSE SURFACE METHODOLOGY TO EVALUATE THE FERMENTATION CONDITIONS IN THE PRODUCTION OF TEPACHE

Rosa Isela Corona‐González, José Roberto Ramos-Ibarra, Porfirio Gutiérrez-González et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 2013 · 29 citations

Engineering, Agricultural Economics, Biochemical Engineering +17

Hydrophobic and adhesive patterns of lactic acid bacteria and their antagonism against foodborne pathogens on tomato surface (<i>Solanum lycopersicum</i>L.)

Karina Arellano, Felipe Ascencio, Porfirio Gutiérrez-González et al. · Journal of Applied Microbiology · 2020 · 25 citations