Porfirio Gutiérrez-González

Author

Also Known As

P. Gutiérrez-González, P. Gutiérrez‐González, Porfirio Gutiérrez González, Porfirio Gutiérrez González, Porfirio Gutiérrez-González, Porfirio-Gutierrez, Universidad de Guadalajara

Publications

318

Citations

H-Index

Concepts

All Affiliations

Universidad de Guadalajara Secretaría de Salud de Jalisco Instituto Politécnico Nacional Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco

About

Porfirio Gutiérrez-González is an author at Universidad de Guadalajara specializing in food safety, microbiology, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	65
2	Engineering	2	2	48
3	Medicine	2	2	32
4	Public Health	2	2	64
5	Environmental Engineering	1	1	29

Porfirio Gutiérrez-González

Publications

229

Citations

H-Index

Page 1

	Year	Citations
Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments Liliana Martínez, E. Cabrera-Díaz, Julia A. Pérez-Montaño, International Journal of Food Microbiology Quantitative DistributionMicrobial ContaminationRaw BeefFoodborne PathogensFoodborne Illness	2015	49
High lipids accumulation in Rhodosporidium toruloides by applying single and multiple nutrients limitation in a simple chemically defined medium Yolanda González‐García, L. M. Rábago-Panduro, Todd French, Annals of Microbiology	2017	40
Increased photosyntethic efficiency generated by fungal symbiosis in Agave victoria-reginae Eva N. Obledo, Lilia B. Barragán-Barragán, Porfirio Gutiérrez-González, Plant Cell Tissue and Organ Culture (PCTOC)	2003	35
THE USE OF RESPONSE SURFACE METHODOLOGY TO EVALUATE THE FERMENTATION CONDITIONS IN THE PRODUCTION OF TEPACHE Rosa Isela Corona‐González, José Roberto Ramos-Ibarra, Porfirio Gutiérrez-González, LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) EngineeringAgricultural EconomicsBiochemical EngineeringFood TechnologyHealth Sciences	2013	29
Hydrophobic and adhesive patterns of lactic acid bacteria and their antagonism against foodborne pathogens on tomato surface (<i>Solanum lycopersicum</i>L.) Karina Arellano, Felipe Ascencio, Porfirio Gutiérrez-González, Journal of Applied Microbiology	2020	25
Assessment of Physicochemical Properties of Tequila Brands: Authentication and Quality Alejandra Carreón-Álvarez, A. Suárez‐Gómez, Florentina Zurita, Journal of Chemistry Food ChemistryEngineeringFood AuthenticationChemical CompositionFood Analysis	2016	19
Salmonella, Listeria monocytogenes, and Indicator Microorganisms on Hass Avocados Sold at Retail Markets in Guadalajara, Mexico Ramón García-Frutos, Liliana Martínez, E. Cabrera-Díaz, Journal of Food Protection Hass Avocados SoldMicrobial ContaminationFoodborne PathogensFoodborne IllnessIndicator Microorganisms	2019	17
Effect of storage temperature and time on the behavior of Salmonella, Listeria monocytogenes, and background microbiota on whole fresh avocados (Persea americana var Hass) E. Cabrera-Díaz, Liliana Martínez, Porfirio Gutiérrez-González, International Journal of Food Microbiology Whole Fresh AvocadosMicrobial ContaminationFoodborne PathogensFoodborne IllnessStorage Temperature	2022	15

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