Yolanda González‐García

Effect of agave fiber content in the thermal and mechanical properties of green composites based on polyhydroxybutyrate or poly(hydroxybutyrate-co-hydroxyvalerate)

Erika V. Torres-Tello, Jorge Ramón Robledo‐Ortíz, Yolanda González‐García et al. · Industrial Crops and Products · 2017 · 123 citations

Natural Sciences, Materials Engineering, Materials Science +14

Effect of Three Nanoparticles (Se, Si and Cu) on the Bioactive Compounds of Bell Pepper Fruits under Saline Stress

Yolanda González‐García, Claribel Cárdenas-Álvarez, Gregorio Cadenas‐Pliego et al. · Plants · 2021 · 120 citations · Full text

Agriculture, Agronomy, Plant Sciences +17

Anaerobic digestion of the vinasses from the fermentation of Agave tequilana Weber to tequila: The effect of pH, temperature and hydraulic retention time on the production of hydrogen and methane

Froylán M. E. Escalante, Carlos Pelayo-Ortíz, José Navarro-Corona et al. · Biomass and Bioenergy · 2008 · 103 citations

Agriculture, Biological Engineering, Chemical Engineering +16

Impact of Carbon Nanomaterials on the Antioxidant System of Tomato Seedlings

Yolanda González‐García, Elsy Rubisela López-Vargas, Gregorio Cadenas‐Pliego et al. · International Journal of Molecular Sciences · 2019 · 82 citations · Full text

Life Sciences, Agronomy, Plant Sciences +14

Polylactic acid–agave fiber biocomposites produced by rotational molding: A comparative study with compression molding

Erick Omar Cisneros‐López, Aida Alejandra Pérez‐Fonseca, Yolanda González‐García et al. · Advances in Polymer Technology · 2017 · 75 citations

Natural Sciences, Materials Engineering, Materials Science +17