Yolanda González‐García

Effect of agave fiber content in the thermal and mechanical properties of green composites based on polyhydroxybutyrate or poly(hydroxybutyrate-co-hydroxyvalerate)

Erika V. Torres-Tello, Jorge Ramón Robledo‐Ortíz, Yolanda González‐García et al. · Industrial Crops and Products · 2017 · 120 citations

Materials Science, Fiber Reinforcement, Engineering +8

Effect of Three Nanoparticles (Se, Si and Cu) on the Bioactive Compounds of Bell Pepper Fruits under Saline Stress

Yolanda González‐García, Claribel Cárdenas-Álvarez, Gregorio Cadenas‐Pliego et al. · Plants · 2021 · 113 citations · Full text

Anaerobic digestion of the vinasses from the fermentation of Agave tequilana Weber to tequila: The effect of pH, temperature and hydraulic retention time on the production of hydrogen and methane

Froylán M. E. Escalante, Carlos Pelayo-Ortíz, José Navarro-Corona et al. · Biomass and Bioenergy · 2008 · 103 citations

Agave Tequilana Weber, Engineering, Food Fermentation +8

Impact of Carbon Nanomaterials on the Antioxidant System of Tomato Seedlings

Yolanda González‐García, Elsy Rubisela López-Vargas, Gregorio Cadenas‐Pliego et al. · International Journal of Molecular Sciences · 2019 · 76 citations · Full text

Polylactic acid–agave fiber biocomposites produced by rotational molding: A comparative study with compression molding

Erick Omar Cisneros‐López, Aida Alejandra Pérez‐Fonseca, Yolanda González‐García et al. · Advances in Polymer Technology · 2017 · 72 citations

Materials Science, Biomanufacturing, Engineering +10