Anaerobic digestion of the vinasses from the fermentation of Agave tequilana Weber to tequila: The effect of pH, temperature and hydraulic retention time on the production of hydrogen and methane - Concepedia

Concepedia

Publication | Closed Access

Anaerobic digestion of the vinasses from the fermentation of Agave tequilana Weber to tequila: The effect of pH, temperature and hydraulic retention time on the production of hydrogen and methane

103

Citations

14

References

2008

Year

Froylán M. E. Escalante, Carlos Pelayo-Ortíz, José Navarro-Corona, Yolanda González‐García, A. Bories, Humberto Gutiérrez Pulido

Biomass and Bioenergy

Agave Tequilana WeberEngineeringFood FermentationBioenergyIn Vitro FermentationEnvironmental EngineeringBiogasBiochemical EngineeringAnaerobic DigestionHydraulic Retention TimeHealth Sciences

References

	Year	Citations

Page 1