A. Bories - Concepedia

Author

A. Bories

Institut National de la Recherche Agronomique

Also Known As

A Bories, A. Bories, Andre Bories, André Bories, Bories, A., Bories, Andre

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

Institut National de la Recherche Agronomique Laboratoire de Biotechnologie de l'Environnement Institut National des Sciences Appliquées de Toulouse Universidad de Guadalajara Bureau de Recherches Géologiques et Minières

About

A. Bories is an author at Institut National de la Recherche Agronomique specializing in engineering, microbiology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	18	21	1.4K
2	Medicine	9	9	540
3	Health Sciences	8	8	507
4	Public Health	2	2	197
5	Natural Sciences	1	1	47

A. Bories

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
1,3-propanediol production by fermentation: An interesting way to valorize glycerin from the ester and ethanol industries Fabien Barbirato, El Hassan Himmi, Thierry Conte, Industrial Crops and Products Biomass ConversionBiomanufacturingFood FermentationBioenergyBiochemistry	1998	196
Propionic acid fermentation of glycerol and glucose by Propionibacterium acidipropionici and Propionibacterium freudenreichii ssp. shermanii El Hassane Himmi, A. Bories, Abdellatif Boussaid, Applied Microbiology and Biotechnology BiosynthesisEngineeringFood FermentationIn Vitro FermentationBiochemistry	2000	173
3-Hydroxypropionaldehyde, an inhibitory metabolite of glycerol fermentation to 1,3-propanediol by enterobacterial species Fabien Barbirato, J.P. Grivet, Philippe Soucaille, Applied and Environmental Microbiology BiosynthesisEngineeringFood FermentationBiochemistryIn Vitro Fermentation	1996	165
Propionic acid fermentation from glycerol: comparison with conventional substrates Fabien Barbirato, D. Chedaille, A. Bories Applied Microbiology and Biotechnology Propionic Acid FermentationBiochemical EngineeringFood Fermentation	1997	164
Nutrient requirements for glycerol conversion to 1,3-propanediol by Clostridium butyricum El Hassane Himmi, A. Bories, Fabien Barbirato Bioresource Technology BioenergyBiochemistryBioenergeticsMetabolic EngineeringNutrient Requirements	1999	112
Glycerol fermentation by a new 1,3-propanediol-producing microorganism:Enterobacter agglomerans Fabien Barbirato, C. Camarasa-Claret, J.P. Grivet, Applied Microbiology and Biotechnology MicrobiologyMicrobial PhysiologyGlycerol Fermentation	1995	105
Anaerobic digestion of the vinasses from the fermentation of Agave tequilana Weber to tequila: The effect of pH, temperature and hydraulic retention time on the production of hydrogen and methane Froylán M. E. Escalante, Carlos Pelayo-Ortíz, José Navarro-Corona, Biomass and Bioenergy Agave Tequilana WeberEngineeringFood FermentationBioenergyIn Vitro Fermentation	2008	103
Inhibition of Clostridium butyricum by 1,3-propanediol and diols during glycerol fermentation T. Colin, A. Bories, G. Moulin Applied Microbiology and Biotechnology Industrial MycologyBiosynthesisClostridium ButyricumFood FermentationBiochemistry	2000	98
Kinetic study of succinic acid production by Actinobacillus succinogenes ZT-130 Rosa Isela Corona‐González, A. Bories, V. González‐Álvarez, Process Biochemistry Succinic Acid ProductionBiosynthesisEngineeringFood FermentationBiochemistry	2008	98
Physiology of Gluconobacter oxydans during dihydroxyacetone production from glycerol C. Claret, J. M. Salmon, Charles Romieu, Applied Microbiology and Biotechnology BiosynthesisBiotransformationBiochemistryGluconobacter OxydansMetabolism	1994	84

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