Anaerobic Fermentation

Anaerobic Fermentation is a metabolic process in which microorganisms convert organic substrates into energy and metabolic byproducts in the absence of molecular oxygen, distinguishing it from aerobic fermentation by its reliance on endogenous electron acceptors.

11.7K

Publications

731.7K

Citations

28.6K

Authors

4.2K

Institutions

Publications per year

2017–2026

4.5K

Authors

28.6K

  1. İA
    İrini Angelidaki

    Technical University of Denmark, Denmark

    112 publications · 15.3K citations

    62

    h-index

  2. BK
    Birgitte K. Ahring

    Technical University of Denmark, Denmark

    59 publications · 6.5K citations

    40

    h-index

  3. AJ
    Alfons J. M. Stams

    Wageningen University & Research, Netherlands

    53 publications · 4.3K citations

    37

    h-index

  4. BS
    Bernhard Schink

    University of Konstanz, Germany

    64 publications · 4.3K citations

    37

    h-index

  5. MZ
    Marcelo Zaiat

    Universidade de São Paulo, Brazil

    52 publications · 4.3K citations

    35

    h-index

1–5 of 28.6K

Venues

  1. Bioresource Technology

    1.5K publications · 114.9K citations

    149

    h-index

  2. Water Research

    415 publications · 40K citations

    116

    h-index

  3. International Journal of Hydrogen Energy

    407 publications · 33K citations

    99

    h-index

  4. Applied and Environmental Microbiology

    AEM · 279 publications · 28.8K citations

    97

    h-index

  5. Biotechnology and Bioengineering

    214 publications · 18.6K citations

    77

    h-index

1–5