Acetate Fermentation

Acetate Fermentation is a metabolic process in which organic substrates are converted primarily into acetate as the dominant end product through anaerobic fermentation, distinguished from other fermentation pathways by the prominence of acetic acid production and associated ATP generation via substrate-level phosphorylation.

686

Publications

43.4K

Citations

2.5K

Authors

685

Institutions

Publications per year

2017–2026

177

Authors

2.5K

  1. GN
    George N. Bennett

    Rice University, United States

    10 publications · 955 citations

    10

    h-index

  2. BS
    Bernhard Schink

    University of Konstanz, Germany

    10 publications · 724 citations

    10

    h-index

  3. GG
    Gerhard Gottschalk

    University of Göttingen, Germany

    9 publications · 1.4K citations

    9

    h-index

  4. HP
    H. Petitdemange

    Laboratoire de Chimie Physique et Microbiologie pour l'Environnement, France

    8 publications · 457 citations

    8

    h-index

  5. MC
    Munir Cheryan

    University of Illinois Urbana-Champaign, United States

    8 publications · 218 citations

    8

    h-index

1–5 of 2.5K

Venues

  1. Applied and Environmental Microbiology

    AEM · 51 publications · 5.5K citations

    39

    h-index

  2. Applied Microbiology and Biotechnology

    44 publications · 3K citations

    33

    h-index

  3. Journal of Bacteriology

    JB · 33 publications · 2.9K citations

    26

    h-index

  4. Bioresource Technology

    36 publications · 1.8K citations

    24

    h-index

  5. Archives of Microbiology

    27 publications · 1.9K citations

    23

    h-index

1–5