Acetate Fermentation
Acetate Fermentation is a metabolic process in which organic substrates are converted primarily into acetate as the dominant end product through anaerobic fermentation, distinguished from other fermentation pathways by the prominence of acetic acid production and associated ATP generation via substrate-level phosphorylation.
686
Publications
43.4K
Citations
2.5K
Authors
685
Institutions
Publications per year
2017–2026
177
Parents
686
1–5 of 686
2.5K
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Laboratoire de Chimie Physique et Microbiologie pour l'Environnement, France
8 publications · 457 citations
8
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8
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1–5 of 2.5K
685
University of Illinois Urbana-Champaign
Urbana, United States
18 h-index
43 publications
1.9K citations

University of Göttingen
Göttingen, Germany
18 h-index
50 publications
6.4K citations

Rice University
Houston, United States
17 h-index
53 publications
4.5K citations

Chinese Academy of Sciences
Beijing, China
15 h-index
61 publications
2.3K citations
Wageningen University & Research
Wageningen, The Netherlands
14 h-index
75 publications
4.3K citations
Universität Ulm
Ulm, Germany
12 h-index
35 publications
3.1K citations
Jiangnan University
Wuxi, China
11 h-index
55 publications
2K citations

University of Georgia
Athens, United States
11 h-index
39 publications
3.1K citations
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AEM · 51 publications · 5.5K citations
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44 publications · 3K citations
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JB · 33 publications · 2.9K citations
26
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36 publications · 1.8K citations
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27 publications · 1.9K citations
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