Redox Balance
Redox Balance is a biochemical regulatory mechanism that maintains the equilibrium between oxidation and reduction reactions during anaerobic fermentation by ensuring the stoichiometric regeneration of cofactors, primarily NAD⁺, to sustain metabolic flux and energy production.
1.4K
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79.1K
Citations
9K
Authors
2.2K
Institutions
Publications per year
2017–2026
692
Parents
1.4K
Christelle Dutilleul, Marie Garmier, Graham Noctor et al. · The Plant Cell · 2003 · 515 citations · Full text
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Chinese Academy of Sciences
Beijing, China
22 h-index
116 publications
5.4K citations

Centre National de la Recherche Scientifique
Paris, France
21 h-index
135 publications
10.9K citations
Harvard University
Cambridge, United States
19 h-index
68 publications
6.4K citations
Inserm
Paris, France
15 h-index
92 publications
6.3K citations

Shanghai Jiao Tong University
Shanghai, China
15 h-index
69 publications
3.1K citations

Karolinska Institutet
Stockholm, Sweden
13 h-index
77 publications
5.9K citations
Universidade de São Paulo
São Paulo, Brazil
12 h-index
48 publications
3.6K citations

Sun Yat-sen University
Guangzhou, China
12 h-index
110 publications
5.2K citations
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JBC · 25 publications · 2.6K citations
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28 publications · 1.2K citations
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28 publications · 1.3K citations
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JB · 23 publications · 1.9K citations
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22 publications · 2.2K citations
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