Redox Balance

Redox Balance is a biochemical regulatory mechanism that maintains the equilibrium between oxidation and reduction reactions during anaerobic fermentation by ensuring the stoichiometric regeneration of cofactors, primarily NAD⁺, to sustain metabolic flux and energy production.

1.4K

Publications

79.1K

Citations

9K

Authors

2.2K

Institutions

Publications per year

2017–2026

692

Authors

9K

  1. JP
    Jeen‐Woo Park

    Kyungpook National University, South Korea

    12 publications · 351 citations

    11

    h-index

  2. SC
    Sonia Cortassa

    Johns Hopkins University, United States

    7 publications · 431 citations

    7

    h-index

  3. MA
    Miguel A. Aon

    Johns Hopkins University, United States

    7 publications · 398 citations

    7

    h-index

  4. CA
    Costas A. Lyssiotis

    University of Michigan, United States

    6 publications · 916 citations

    6

    h-index

  5. PI
    Pablo I. Nikel

    Novo Nordisk Foundation, Denmark

    6 publications · 250 citations

    6

    h-index

1–5 of 9K

Venues

  1. Journal of Biological Chemistry

    JBC · 25 publications · 2.6K citations

    22

    h-index

  2. Redox Biology

    28 publications · 1.2K citations

    22

    h-index

  3. PLoS ONE

    28 publications · 1.3K citations

    22

    h-index

  4. Journal of Bacteriology

    JB · 23 publications · 1.9K citations

    22

    h-index

  5. Nature Communications

    22 publications · 2.2K citations

    21

    h-index

1–5