L. M. Rábago-Panduro

High lipids accumulation in Rhodosporidium toruloides by applying single and multiple nutrients limitation in a simple chemically defined medium

Yolanda González‐García, L. M. Rábago-Panduro, Todd French et al. · Annals of Microbiology · 2017 · 43 citations · Full text

Life Sciences, Biochemistry, Microbiology +16

Pulsed Electric Fields Technology for Healthy Food Products

Mariana Morales‐de la Peña, L. M. Rábago-Panduro, Robert Soliva‐Fortuny et al. · Food Engineering Reviews · 2021 · 39 citations

Agriculture, Electrical Engineering, Food Science +12

Effect of Pulsed Electric Fields (PEF) on Extraction Yield and Stability of Oil Obtained from Dry Pecan Nuts (Carya illinoinensis (Wangenh. K. Koch))

L. M. Rábago-Panduro, Mariana Morales‐de la Peña, María‐Paz Romero et al. · Foods · 2021 · 33 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Application of Pulsed Electric Fields PEF on Pecan Nuts Carya illinoinensis Wangenh. K. Koch: Oil Extraction Yield and Compositional Characteristics of the Oil and Its By-product

L. M. Rábago-Panduro, Mariana Morales‐de la Peña, Olga Martín‐Belloso et al. · Food Engineering Reviews · 2021 · 16 citations

Agriculture, Food Science, Vegetable Science +11

Challenges and Benefits of Using Pecan Kernels, Derivatives, and Byproducts as Alternative Ingredients in Food Product Development

Mariana Morales‐de la Peña, L. M. Rábago-Panduro, Olga Martı́n-Belloso et al. · Food Reviews International · 2021 · 13 citations

Agriculture, Food Science, Nutritional Sciences +16