Mariana Morales‐de la Peña

Novel technologies to improve food safety and quality

Mariana Morales‐de la Peña, Jorge Welti‐Chanes, Olga Martı́n-Belloso · Current Opinion in Food Science · 2018 · 156 citations · Full text

Novel Technologies, Food Quality Assurance, Food Control +3

Impact of high intensity pulsed electric field on antioxidant properties and quality parameters of a fruit juice–soymilk beverage in chilled storage

Mariana Morales‐de la Peña, Laura Salvia‐Trujillo, María Alejandra Rojas‐Graü et al. · LWT · 2010 · 134 citations · Full text

Shelf Life, High Voltage Electrical Fields, Food Preservation +23

Changes on phenolic and carotenoid composition of high intensity pulsed electric field and thermally treated fruit juice–soymilk beverages during refrigerated storage

Mariana Morales‐de la Peña, Laura Salvia‐Trujillo, María Alejandra Rojas‐Graü et al. · Food Chemistry · 2011 · 109 citations

Food Chemistry, High Intensity, Health Sciences +11

Evaluation of rheology and printability of 3D printing nutritious food with complex formulations

Rubén Maldonado-Rosas, Viridiana Tejada‐Ortigoza, Enrique Cuan‐Urquizo et al. · Additive manufacturing · 2022 · 92 citations

Engineering, Complex Formulations, Mechanical Engineering +8

Microbial and enzymatic stability of fruit juice-milk beverages treated by high intensity pulsed electric fields or heat during refrigerated storage

Laura Salvia‐Trujillo, Mariana Morales‐de la Peña, María Alejandra Rojas‐Graü et al. · Food Control · 2011 · 53 citations

Fruit Juice-milk Beverages, High Intensity, Shelf Life +10