Concepedia

Publication | Closed Access

Evaluation of rheology and printability of 3D printing nutritious food with complex formulations

DOI

92

Citations

45

References

2022

Year

Rubén Maldonado-Rosas, Viridiana Tejada‐Ortigoza, Enrique Cuan‐Urquizo, D. Mendoza-Cachú, Mariana Morales‐de la Peña, J.M. Alvarado-Orozco, Osvaldo H. Campanella
Additive manufacturing

References

YearCitations

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