Concepedia

Changes on phenolic and carotenoid composition of high intensity pulsed electric field and thermally treated fruit juice–soymilk beverages during refrigerated storage

Mariana Morales‐de la Peña, Laura Salvia‐Trujillo, María Alejandra Rojas‐Graü, Olga Martı́n-Belloso

Food Chemistry · 2011 · 109 citations · 36 references

DOI

Concepts

References

36

Antioxidant properties of phenolic compounds

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Trends in Plant Science · 1997 · 4.3K citations

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Chlorogenic acids and other cinnamates - nature, occurrence, dietary burden, absorption and metabolism

Michael N. Clifford · Journal of the Science of Food and Agriculture · 2000 · 902 citations

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Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits

Michaël G. L. Hertog, P.C.H. Hollman, Dini P. Venema · Journal of Agricultural and Food Chemistry · 1992 · 711 citations

, , +12

Effect of storage on the content of polyphenols, vitamin C and the antioxidant activity of orange juices

Inga Klimczak, Maria Małecka, Mirosława Szlachta et al. · Journal of Food Composition and Analysis · 2006 · 599 citations

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Effects of Production and Processing Factors on Major Fruit and Vegetable Antioxidants

Wilhelmina Kalt · Journal of Food Science · 2005 · 542 citations

, , +17