E. Cabrera-Díaz

Comparison of multiple chemical sanitizers for reducing Salmonella and Escherichia coli O157:H7 on spinach (Spinacia oleracea) leaves

Jack A. Neal, Mayra Márquez-González, E. Cabrera-Díaz et al. · Food Research International · 2011 · 86 citations

Agriculture, Food Science, Microbiology +14

Isolation and characterization of Shiga toxin-producing Escherichia coli O157:H7 and non-O157 from beef carcasses at a slaughter plant in Mexico

Juan José Varela-Hernández, E. Cabrera-Díaz, Marco Antonio Cardona-López et al. · International Journal of Food Microbiology · 2006 · 65 citations

Agriculture, Food Science, Microbiology +16

Effect of Electron Beam Irradiation on the Bacterial Load and Sensorial Quality of Sliced Cantaloupe

Mangesh P. Palekar, E. Cabrera-Díaz, Ahmad Kalbasi‐Ashtari et al. · Journal of Food Science · 2004 · 55 citations

Agriculture, Food Science, Microbiology +17

Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments

Liliana Martínez, E. Cabrera-Díaz, Julia A. Pérez-Montaño et al. · International Journal of Food Microbiology · 2015 · 50 citations

Agriculture, Animal Sciences, Food Science +17

Reduction of Escherichia coli O157:H7 and Salmonella on Baby Spinach, Using Electron Beam Radiation

Jack A. Neal, E. Cabrera-Díaz, Mayra Márquez-González et al. · Journal of Food Protection · 2008 · 44 citations

Medicine, Microbiology, Food Microbiology +10