Juan José Varela-Hernández

Isolation and characterization of Shiga toxin-producing Escherichia coli O157:H7 and non-O157 from beef carcasses at a slaughter plant in Mexico

Juan José Varela-Hernández, E. Cabrera-Díaz, Marco Antonio Cardona-López et al. · International Journal of Food Microbiology · 2006 · 64 citations

Microbial Toxin, Pathogen Detection, Foodborne Illness +10

Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments

Liliana Martínez, E. Cabrera-Díaz, Julia A. Pérez-Montaño et al. · International Journal of Food Microbiology · 2015 · 49 citations

Quantitative Distribution, Microbial Contamination, Raw Beef +8

Salmonella, Listeria monocytogenes, and Indicator Microorganisms on Hass Avocados Sold at Retail Markets in Guadalajara, Mexico

Ramón García-Frutos, Liliana Martínez, E. Cabrera-Díaz et al. · Journal of Food Protection · 2019 · 17 citations

Hass Avocados Sold, Microbial Contamination, Foodborne Pathogens +11

Candida spp. Determination and Th1/Th2 Mixed Cytokine Profile in Oral Samples From HIV+ Patients With Chronic Periodontitis

Sarah Monserrat Lomelí‐Martínez, Eulogio Valentı́n, Juan José Varela-Hernández et al. · Frontiers in Immunology · 2019 · 15 citations · Full text