Marco Antonio Cardona-López

Isolation and characterization of Shiga toxin-producing Escherichia coli O157:H7 and non-O157 from beef carcasses at a slaughter plant in Mexico

Juan José Varela-Hernández, E. Cabrera-Díaz, Marco Antonio Cardona-López et al. · International Journal of Food Microbiology · 2006 · 65 citations

Agriculture, Food Science, Microbiology +16

Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments

Liliana Martínez, E. Cabrera-Díaz, Julia A. Pérez-Montaño et al. · International Journal of Food Microbiology · 2015 · 50 citations

Agriculture, Animal Sciences, Food Science +17

Enteroparasitism and Risk Factors Associated with Clinical Manifestations in Children and Adults of Jalisco State in Western Mexico

María de la Luz Galván-Ramírez, Ana Luisa Madriz-Elisondo, Cynthia Guadalupe Temores Ramírez et al. · Osong Public Health and Research Perspectives · 2019 · 22 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +17

Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) strains isolated from dairy products: Relationship of ica-dependent/independent and components of biofilms produced in vitro

María Guadalupe Ávila-Novoa, Jean Pierre González-Gómez, Pedro Javier Guerrero-Medina et al. · International Dairy Journal · 2021 · 16 citations

Life Sciences, Dairy Science, Microbiology +12

Genetic and compositional analysis of biofilm formed by Staphylococcus aureus isolated from food contact surfaces

María Guadalupe Ávila-Novoa, Oscar Alberto Solis-Velazquez, Pedro Javier Guerrero-Medina et al. · Frontiers in Microbiology · 2022 · 15 citations · Full text

Life Sciences, Food Science, Microbiology +17