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Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) strains isolated from dairy products: Relationship of ica-dependent/independent and components of biofilms produced in vitro

BiofilmsAntimicrobial SusceptibilityMicrobial ContaminationAntibioticsDairy ProductsStaphylococcus AureusFood MicrobiologyMicrobiologyInfection ControlAntimicrobial CompoundAntibiotic ResistanceMedicineMethicillin-resistant S. AureusClinical MicrobiologyAntimicrobial ResistanceHealth Sciences