Incidence of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7, and Staphylococcal Enterotoxin in Two Types of Mexican Fresh Cheeses - Concepedia

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Incidence of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7, and Staphylococcal Enterotoxin in Two Types of Mexican Fresh Cheeses

64

Citations

13

References

2011

Year

M.R. Torres‐Vitela, M. MENDOZA-BERNARDO, Javier Castro‐Rosas, Carlos Alberto Gómez‐Aldapa, Luz Eduviges Garay Martínez, V. Navarro-Hidalgo, Angélica Villarruel‐López

Journal of Food Protection

Microbial ContaminationFoodborne IllnessFood MicrobiologyMexican Fresh CheesesMicrobiologyStaphylococcal EnterotoxinFoodborne HazardFood SafetyListeria Monocytogenes

References

	Year	Citations

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