Dairy-borne Pathogens
Dairy-Borne Pathogens is a category of foodborne pathogens that comprises microorganisms transmitted to humans through contaminated dairy products, distinguished by their specific association with raw or improperly processed milk and乳制品.
2.1K
Publications
97K
Citations
8.4K
Authors
1.7K
Institutions
Publications per year
2017–2026
598
Parents
2.1K
Yitzhak Katz, Michael R. Goldberg, Nelly Rajuan et al. · Journal of Allergy and Clinical Immunology · 2011 · 384 citations
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1.7K

Cornell University
Ithaca, United States
42 h-index
325 publications
18.1K citations
New York State College of Veterinary Medicine
Ithaca, United States
30 h-index
156 publications
8.3K citations
De Gezondheidsdienst voor Dieren
Deventer, Netherlands
30 h-index
113 publications
6.9K citations

Agricultural Research Service
Washington, United States
27 h-index
98 publications
4.8K citations
University of Guelph
Guelph, Canada
26 h-index
83 publications
4K citations

Ghent University
Ghent, Belgium
26 h-index
96 publications
5.8K citations

Washington State University
Pullman, United States
26 h-index
114 publications
7.8K citations
University of California, Davis
Davis, United States
25 h-index
131 publications
6.2K citations
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JDS · 209 publications · 12K citations
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69 publications · 4.2K citations
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95 publications · 4.5K citations
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75 publications · 4.1K citations
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AEM · 42 publications · 3.1K citations
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