Dairy-borne Pathogens

Dairy-Borne Pathogens is a category of foodborne pathogens that comprises microorganisms transmitted to humans through contaminated dairy products, distinguished by their specific association with raw or improperly processed milk and乳制品.

2.1K

Publications

97K

Citations

8.4K

Authors

1.7K

Institutions

Publications per year

2017–2026

598

Authors

8.4K

  1. YS
    Y.H. Schukken

    Cornell University, United States

    38 publications · 2.1K citations

    28

    h-index

  2. HW
    Herman W. Barkema

    University of Calgary, Canada

    28 publications · 2.3K citations

    26

    h-index

  3. SD
    Sarne De Vliegher

    Ghent University, Belgium

    16 publications · 1K citations

    14

    h-index

  4. JB
    John B. Kaneene

    Michigan State University, United States

    14 publications · 941 citations

    14

    h-index

  5. GV
    G. van Schaik

    De Gezondheidsdienst voor Dieren, Netherlands

    13 publications · 688 citations

    13

    h-index

1–5 of 8.4K

Venues

  1. Journal of Dairy Science

    JDS · 209 publications · 12K citations

    63

    h-index

  2. Veterinary Microbiology

    69 publications · 4.2K citations

    43

    h-index

  3. Preventive Veterinary Medicine

    95 publications · 4.5K citations

    41

    h-index

  4. Journal of Food Protection

    75 publications · 4.1K citations

    39

    h-index

  5. Applied and Environmental Microbiology

    AEM · 42 publications · 3.1K citations

    34

    h-index

1–5