Michael N. Guerini

Post-harvest interventions to reduce/eliminate pathogens in beef

M. Koohmaraie, Terrance M. Arthur, Joseph M. Bosilevac et al. · Meat Science · 2005 · 224 citations

Post-harvest Interventions, Animal Science, Livestock Health +4

<i>Salmonella</i> and <i>Escherichia coli</i> O157:H7 Contamination on Hides and Carcasses of Cull Cattle Presented for Slaughter in the United States: an Evaluation of Prevalence and Bacterial Loads by Immunomagnetic Separation and Direct Plating Methods

Dayna M. Brichta-Harhay, Michael N. Guerini, Terrance M. Arthur et al. · Applied and Environmental Microbiology · 2008 · 155 citations · Full text

Cull Cattle, Pathogen Prevalence, Pathogen Detection +14

Transportation and Lairage Environment Effects on Prevalence, Numbers, and Diversity of Escherichia coli O157:H7 on Hides and Carcasses of Beef Cattle at Processing

Terrance M. Arthur, Joseph M. Bosilevac, Dayna M. Brichta-Harhay et al. · Journal of Food Protection · 2007 · 146 citations · Full text

Microbial Contamination, Animal Science, Beef Cattle +8

Prevalence and Characterization of Salmonellae in Commercial Ground Beef in the United States

Joseph M. Bosilevac, Michael N. Guerini, Norasak Kalchayanand et al. · Applied and Environmental Microbiology · 2009 · 137 citations · Full text

Pathogen Detection, Veterinary Microbiology, Food Processing Facilities +19

Genetic complementation in apicomplexan parasites

Boris Striepen, Michael W. White, Catherine Li et al. · Proceedings of the National Academy of Sciences · 2002 · 132 citations · Full text