Miguel Ángel Robles-García

Combination of Sorbitol and Glycerol, as Plasticizers, and Oxidized Starch Improves the Physicochemical Characteristics of Films for Food Preservation

Berenice González-Torres, Miguel Ángel Robles-García, Melesio Gutiérrez-Lomelí et al. · Polymers · 2021 · 58 citations · Full text

Agriculture, Food Science, Materials Science +17

Applications of Nanotechnology in the Agriculture, Food, and Pharmaceuticals

Miguel Ángel Robles-García, Francisco Rodríguez‐Félix, Enrique Márquez‐Ríos et al. · Journal of Nanoscience and Nanotechnology · 2016 · 55 citations

Life Sciences, Biotechnology, Food Science +10

Nanofibers of cellulose bagasse from Agave tequilana Weber var. azul by electrospinning: preparation and characterization

Miguel Ángel Robles-García, Carmen Lizette Del‐Toro‐Sánchez, Enrique Márquez‐Ríos et al. · Carbohydrate Polymers · 2018 · 53 citations

Natural Sciences, Materials Engineering, Materials Science +10

Storage Effect on Phenols and on the Antioxidant Activity of Extracts from <i>Anemopsis californica</i> and Inhibition of Elastase Enzyme

Carmen Lizette Del‐Toro‐Sánchez, Melesio Gutiérrez-Lomelí, Eugenia Lugo‐Cervantes et al. · Journal of Chemistry · 2015 · 44 citations · Full text

Agriculture, Plant Biology, Plant Sciences +16

Evaluation of Quality, Antioxidant Capacity, and Digestibility of Chickpea (Cicer arietinum L. cv Blanoro) Stored under N2 and CO2 Atmospheres

Liliana Maribel Pérez-Perez, José Ángel Huerta‐Ocampo, Saúl Ruíz‐Cruz et al. · Molecules · 2021 · 35 citations · Full text

Agriculture, Food Science, Poultry Science +17