Francisco Rodríguez‐Félix

Author

Also Known As

F Rodríguez-Félix, F. Felix, F. Rodriguez-Felix, F. Rodriguez-Félix, F. Rodríguez-Félix, F. Rodríguez‐Felix, F. Rodríguez‐Félix, Francisco RODRÍGUEZ-FELIX, Francisco Rodriguez-Felix, Francisco Rodríguez Félix

110

Publications

3.5K

Citations

H-Index

Concepts

All Affiliations

Universidad de Sonora Centro de Investigación en Alimentación y Desarrollo Sonora Institute of Technology Universidad de Guadalajara Secretaría de Investigación, Innovación y Educación Superior

About

Francisco Rodríguez‐Félix is an author at Universidad de Sonora specializing in engineering, health sciences, and chemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	17	25	1.1K
2	Health Sciences	12	12	613
3	Medicine	4	4	193
4	Public Health	1	1	14
5	Allergy	1	1	37

Francisco Rodríguez‐Félix

Publications

2.9K

Citations

H-Index

Page 1

	Year	Citations
Chitosan composite films: Thermal, structural, mechanical and antifungal properties A.P. Martínez-Camacho, Mario Onofre Cortez‐Rocha, Josafat Marina Ezquerra‐Brauer, Carbohydrate Polymers Materials ScienceChitosan Composite FilmsEdible Film	2010	455
Functionalization of chitosan by a free radical reaction: Characterization, antioxidant and antibacterial potential María Jesús Moreno-Vásquez, Emma Lucía Valenzuela-Buitimea, Maribel Plascencia‐Jatomea, Carbohydrate Polymers Bioorganic ChemistryFree Radical ReactionRadical (Chemistry)PolysaccharideAntibacterial Potential	2016	174
Sustainable-green synthesis of silver nanoparticles using safflower (Carthamus tinctorius L.) waste extract and its antibacterial activity Francisco Rodríguez‐Félix, Astrid Guadalupe López-Cota, María Jesús Moreno-Vásquez, Heliyon	2021	150
Preparation and Characterization of Quercetin‐Loaded Zein Nanoparticles by Electrospraying and Study of <i>In Vitro</i> Bioavailability Francisco Rodríguez‐Félix, Carmen Lizette Del‐Toro‐Sánchez, Francisco J. Cinco‐Moroyoqui, Journal of Food Science	2019	110
Trends in Sustainable Green Synthesis of Silver Nanoparticles Using Agri‐Food Waste Extracts and Their Applications in Health Francisco Rodríguez‐Félix, Abril Zoraida Graciano-Verdugo, María Jesús Moreno-Vásquez, Journal of Nanomaterials	2022	105
Edible protein films: Sources and behavior Claudia Lizeth MURRIETA-MARTÍNEZ, Herlinda Soto‐Valdez, Ramón Pacheco‐Aguilar, Packaging Technology and Science Food ChemistryEdible FilmFood PackagingEngineeringEdible Packaging	2018	103
Prolamins from cereal by-products: Classification, extraction, characterization and its applications in micro- and nanofabrication José Agustín Tapia‐Hernández, Carmen Lizette Del‐Toro‐Sánchez, Francisco J. Cinco‐Moroyoqui, Trends in Food Science & Technology Food ChemistryBiomanufacturingEngineeringNatural PolymerBiochemistry	2019	103
Gallic Acid‐Loaded Zein Nanoparticles by Electrospraying Process José Agustín Tapia‐Hernández, Carmen Lizette Del‐Toro‐Sánchez, Francisco J. Cinco‐Moroyoqui, Journal of Food Science	2019	100
Nano- and Micro-Particles by Nanoprecipitation: Possible Application in the Food and Agricultural Industries Carlos Gregorio Barreras‐Urbina, Benjamin Ramírez‐Wong, Guadalupe Amanda López‐Ahumada, International Journal of Food Properties NanoparticlesEngineeringNanotoxicologyChemistryChemical Engineering	2015	99
Extruded films of blended chitosan, low density polyethylene and ethylene acrylic acid A.P. Martínez-Camacho, Mario Onofre Cortez‐Rocha, Abril Zoraida Graciano-Verdugo, Carbohydrate Polymers Materials ScienceEdible FilmEngineeringPolymer TechnologyBlended Chitosan	2012	94

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