Concepedia

Eugenia Lugo‐Cervantes

EL

31

Publications

2.1K

Citations

22

H-Index

2006

Active since

Affiliations

Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco(Current)

Secretaría de Salud de Jalisco

Centro de Investigación y Proyectos en Ambiente y Desarrollo

Instituto Politécnico Nacional

Universidad de Guadalajara

Eugenia Lugo‐Cervantes is an author at Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco specializing in medicine, food chemistry, and oxidative stress.

ORCID

Top concepts

Publications per year

2006–2023

31

Publications

31

Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging

Sergio de Jesús Calva-Estrada, Maribel Jiménez‐Fernández, Eugenia Lugo‐Cervantes · Food Engineering Reviews · 2019 · 286 citations

, , +8

Dynamics of volatile and non-volatile compounds in cocoa (Theobroma cacao L.) during fermentation and drying processes using principal components analysis

Jacobo Rodríguez-Campos, Héctor B. Escalona‐Buendía, Ignacio Orozco‐Avila et al. · Food Research International · 2010 · 268 citations

, , +3

Effect of fermentation time and drying temperature on volatile compounds in cocoa

Jacobo Rodríguez-Campos, Héctor B. Escalona‐Buendía, Silvia Maribel Contreras-Ramos et al. · Food Chemistry · 2011 · 228 citations

, , +3

Antimicrobial and antioxidant activities of Mexican oregano essential oils (Lippia graveolens H. B. K.) with different composition when microencapsulated inβ-cyclodextrin

A. Arana-Sánchez, Mirna Estarrón‐Espinosa, Eva N. Obledo‐Vázquez et al. · Letters in Applied Microbiology · 2010 · 142 citations

Betalains and their applications in food: The current state of processing, stability and future opportunities in the industry

Sergio de Jesús Calva-Estrada, Maribel Jiménez‐Fernández, Eugenia Lugo‐Cervantes · Food Chemistry Molecular Sciences · 2022 · 122 citations · Full text

Rows per page

1–5 of 31