Eugenia Lugo‐Cervantes

Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging

Maribel Jiménez‐Fernández, Eugenia Lugo‐Cervantes · Food Engineering Reviews · 2019 · 301 citations

Agriculture, Food Science, Materials Science +16

Dynamics of volatile and non-volatile compounds in cocoa (Theobroma cacao L.) during fermentation and drying processes using principal components analysis

Jacobo Rodríguez-Campos, Héctor B. Escalona‐Buendía, Ignacio Orozco‐Avila et al. · Food Research International · 2010 · 275 citations

Agriculture, Biochemistry, Food Science +17

Effect of fermentation time and drying temperature on volatile compounds in cocoa

Jacobo Rodríguez-Campos, Héctor B. Escalona‐Buendía, Silvia Maribel Contreras-Ramos et al. · Food Chemistry · 2011 · 234 citations

Agriculture, Biochemistry, Food Science +14

Antimicrobial and antioxidant activities of Mexican oregano essential oils (Lippia graveolens H. B. K.) with different composition when microencapsulated inβ-cyclodextrin

A. Arana-Sánchez, Mirna Estarrón‐Espinosa, Eva N. Obledo‐Vázquez et al. · Letters in Applied Microbiology · 2010 · 145 citations

Agriculture, Food Science, Microbiology +13

Betalains and their applications in food: The current state of processing, stability and future opportunities in the industry

Maribel Jiménez‐Fernández, Eugenia Lugo‐Cervantes · Food Chemistry Molecular Sciences · 2022 · 126 citations · Full text

Agriculture, Biochemistry, Food Science +14