Jacobo Rodríguez-Campos

Dynamics of volatile and non-volatile compounds in cocoa (Theobroma cacao L.) during fermentation and drying processes using principal components analysis

Jacobo Rodríguez-Campos, Héctor B. Escalona‐Buendía, Ignacio Orozco‐Avila et al. · Food Research International · 2010 · 275 citations

Agriculture, Biochemistry, Food Science +17

Effect of fermentation time and drying temperature on volatile compounds in cocoa

Jacobo Rodríguez-Campos, Héctor B. Escalona‐Buendía, Silvia Maribel Contreras-Ramos et al. · Food Chemistry · 2011 · 234 citations

Agriculture, Biochemistry, Food Science +14

Analysis of volatile compounds of five varieties of Maya cocoa during fermentation and drying processes by Venn diagram and PCA

Marycarmen Utrilla-Vázquez, Jacobo Rodríguez-Campos, Carlos Hugo Avendaño-Arrazate et al. · Food Research International · 2019 · 95 citations

Agriculture, Food Science, Plant Sciences +17

Bioremediation of soil contaminated by hydrocarbons with the combination of three technologies: bioaugmentation, phytoremediation, and vermiremediation

Jacobo Rodríguez-Campos, Andrea Perales-Garcia, Janett Hernandez-Carballo et al. · Journal of Soils and Sediments · 2018 · 71 citations

Engineering, Environmental Engineering, Soil Sciences +10

Comparative study between Salkowski reagent and chromatographic method for auxins quantification from bacterial production

Beatriz Genoveva Guardado-Fierros, Diego A. Tuesta-Popolizio, Miguel Angel Lorenzo-Santiago et al. · Frontiers in Plant Science · 2024 · 44 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +13