Concepedia

Marycarmen Utrilla-Vázquez

MU

3

Publications

166

Citations

3

H-Index

2019

Active since

Affiliations

Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco(Current)

Secretaría de Salud de Jalisco

Marycarmen Utrilla-Vázquez is an author at Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco specializing in food chemistry.

ORCID

Top concepts

Publications per year

2019–2022

3

Publications

3

Analysis of volatile compounds of five varieties of Maya cocoa during fermentation and drying processes by Venn diagram and PCA

Marycarmen Utrilla-Vázquez, Jacobo Rodríguez-Campos, Carlos Hugo Avendaño-Arrazate et al. · Food Research International · 2019 · 92 citations

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Thermal properties and volatile compounds profile of commercial dark-chocolates from different genotypes of cocoa beans (Theobroma cacao L.) from Latin America

Sergio de Jesús Calva-Estrada, Marycarmen Utrilla-Vázquez, Alba Adriana Vallejo‐Cardona et al. · Food Research International · 2020 · 63 citations

, , +1

Relative Populations and IR Spectra of Cu38 Cluster at Finite Temperature Based on DFT and Statistical Thermodynamics Calculations

Carlos Emiliano Buelna-García, César Castillo-Quevedo, Jesús Manuel Quiroz‐Castillo et al. · Frontiers in Chemistry · 2022 · 11 citations · Full text

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