Mirna Estarrón‐Espinosa

Antimicrobial and antioxidant activities of Mexican oregano essential oils (Lippia graveolens H. B. K.) with different composition when microencapsulated inβ-cyclodextrin

A. Arana-Sánchez, Mirna Estarrón‐Espinosa, Eva N. Obledo‐Vázquez et al. · Letters in Applied Microbiology · 2010 · 145 citations

Agriculture, Food Science, Microbiology +13

Volatile Compounds Secreted by the Oyster Mushroom (<i>Pleurotus ostreatus)</i> and Their Antibacterial Activities

Miguel J. Beltrán-García, Mirna Estarrón‐Espinosa, Tetsuya Ogura · Journal of Agricultural and Food Chemistry · 1997 · 90 citations

Agriculture, Food Science, Microbiology +15

Fermentative capability and aroma compound production by yeast strains isolated from Agave tequilana Weber juice

Dulce María Diaz-Montaño, Marie-Line Délia, Mirna Estarrón‐Espinosa et al. · Enzyme and Microbial Technology · 2008 · 80 citations

Agriculture, Biotechnology, Food Science +16

Effect of the Temperature on the Spray Drying of Roselle Extracts (Hibiscus sabdariffa L.)

Salvador González-Palomares, Mirna Estarrón‐Espinosa, Juan Florencio Gómez-Leyva et al. · Plant Foods for Human Nutrition · 2008 · 68 citations

Agriculture, Botany, Food Science +12

Identification and Quantification of Phenolic Compounds from Mexican Oregano (Lippia graveolens HBK) Hydroethanolic Extracts and Evaluation of Its Antioxidant Capacity

María del Carmen Cortés-Chitala, Héctor Flores-Martínez, Ignacio Orozco‐Avila et al. · Molecules · 2021 · 39 citations · Full text

Agriculture, Botany, Plant Sciences +15