Concepedia

A. Arana-Sánchez

AA

3

Publications

218

Citations

3

H-Index

2010

Active since

Affiliations

Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco(Current)

Secretaría de Salud de Jalisco

A. Arana-Sánchez is an author at Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco specializing in food fermentation, biotechnology, and microbiology.

ORCID

Top concepts

Publications per year

2010–2019

3

Publications

3

Antimicrobial and antioxidant activities of Mexican oregano essential oils (Lippia graveolens H. B. K.) with different composition when microencapsulated inβ-cyclodextrin

A. Arana-Sánchez, Mirna Estarrón‐Espinosa, Eva N. Obledo‐Vázquez et al. · Letters in Applied Microbiology · 2010 · 142 citations

Identification of predominant yeasts associated with artisan Mexican cocoa fermentations using culture-dependent and culture-independent approaches

A. Arana-Sánchez, Luis Eduardo Segura-García, Manuel R. Kirchmayr et al. · World Journal of Microbiology and Biotechnology · 2015 · 50 citations

, , +4

Fermentative capabilities of native yeast strains grown on juices from different Agave species used for tequila and mezcal production

Montserrat Alcázar-Valle, Anne Gschaedler, Humberto Gutiérrez Pulido et al. · Brazilian Journal of Microbiology · 2019 · 26 citations · Full text

, , +7

Rows per page

1–3 of 3