Montserrat Alcázar-Valle

Bioactive Compounds, Antioxidant Activity, and Antinutritional Content of Legumes: A Comparison between Four Phaseolus Species

Montserrat Alcázar-Valle, Eugenia Lugo‐Cervantes, Luís Mojica et al. · Molecules · 2020 · 71 citations · Full text

Effect of steroidal saponins from Agave on the polysaccharide cell wall composition of Saccharomyces cerevisiae and Kluyveromyces marxianus

Montserrat Alcázar-Valle, Tobias Kind, Anne Gschaedler et al. · LWT · 2016 · 32 citations

Biosynthesis, Polysaccharide Cell, Biochemistry +9

Forastero and Criollo cocoa beans, differences on the profile of volatile and non-volatile compounds in the process from fermentation to liquor

Dulce Velásquez-Reyes, Jacobo Rodríguez-Campos, Carlos Avendaño-Arrazate et al. · Heliyon · 2023 · 31 citations · Full text

Fermentative capabilities of native yeast strains grown on juices from different Agave species used for tequila and mezcal production

Montserrat Alcázar-Valle, Anne Gschaedler, Humberto Gutiérrez Pulido et al. · Brazilian Journal of Microbiology · 2019 · 26 citations · Full text

Bioenergy, Food Fermentation, In Vitro Fermentation +7

Nutritional, Antinutritional Compounds and Nutraceutical Significance of Native Bean Species (Phaseolus spp.) of Mexican Cultivars

Montserrat Alcázar-Valle, Soledad García‐Morales, Luís Mojica et al. · Agriculture · 2021 · 21 citations · Full text

Nutrition, Engineering, Nutraceutical Ingredient +18