Concepedia

Author

Montserrat Alcázar-Valle

Centro de Investigación y Proyectos en Ambiente y DesarrolloORCID

Also Known As

M. Alcazar-Valle, Montserrat Alcazar, Montserrat Alcazar‐Valle, Montserrat Alcázar, Montserrat Alcázar-Valle

17

Publications

232

Citations

8

H-Index

18

Concepts

All Affiliations

Centro de Investigación y Proyectos en Ambiente y DesarrolloCentro de Investigación y Asistencia en Tecnología y Diseño del Estado de JaliscoSecretaría de Ciencia, Humanidades, Tecnología e Innovación
MA

About

Montserrat Alcázar-Valle is an author at Centro de Investigación y Proyectos en Ambiente y Desarrollo specializing in in vitro fermentation, microbiology, and biotechnology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

1

21

2

Health Sciences

1

1

26

3

Medicine

1

1

32

4

Public Health

1

1

21

5

Biochemistry

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1

32

Montserrat Alcázar-Valle

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5

Publications

181

Citations

5

H-Index

YearCitations

Bioactive Compounds, Antioxidant Activity, and Antinutritional Content of Legumes: A Comparison between Four Phaseolus Species

Montserrat Alcázar-Valle, Eugenia Lugo‐Cervantes, Luís Mojica,

Molecules

2020

71

Effect of steroidal saponins from Agave on the polysaccharide cell wall composition of Saccharomyces cerevisiae and Kluyveromyces marxianus

Montserrat Alcázar-Valle, Tobias Kind, Anne Gschaedler,

LWT

2016

32

Forastero and Criollo cocoa beans, differences on the profile of volatile and non-volatile compounds in the process from fermentation to liquor

Dulce Velásquez-Reyes, Jacobo Rodríguez-Campos, Carlos Avendaño-Arrazate,

Heliyon

2023

31

Fermentative capabilities of native yeast strains grown on juices from different Agave species used for tequila and mezcal production

Montserrat Alcázar-Valle, Anne Gschaedler, Humberto Gutiérrez Pulido,

Brazilian Journal of Microbiology

2019

26

Nutritional, Antinutritional Compounds and Nutraceutical Significance of Native Bean Species (Phaseolus spp.) of Mexican Cultivars

Montserrat Alcázar-Valle, Soledad García‐Morales, Luís Mojica,

Agriculture

2021

21

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