Fermentative capabilities of native yeast strains grown on juices from different Agave species used for tequila and mezcal production - Concepedia

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Publication | Open Access

Fermentative capabilities of native yeast strains grown on juices from different Agave species used for tequila and mezcal production

DOI Full Paper Access

26

Citations

31

References

2019

Year

Montserrat Alcázar-Valle, Anne Gschaedler, Humberto Gutiérrez Pulido, A. Arana-Sánchez, Melchor Arellano‐Plaza

Brazilian Journal of Microbiology

BioenergyFood FermentationIn Vitro FermentationNative Yeast StrainsMezcal ProductionFermentative CapabilitiesBiotechnologyYeastMicrobiologyHealth Sciences

References

	Year	Citations

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