Melchor Arellano‐Plaza

Oxidative stress and antioxidant response in a thermotolerant yeast

Jorge A. Mejía‐Barajas, Rocío Montoya‐Pérez, Rafael Salgado‐Garciglia et al. · Brazilian Journal of Microbiology · 2017 · 61 citations · Full text

Reductive Stress, Saturated Fatty Acids, Biochemistry +9

Performance evaluation of Pichia kluyveri, Kluyveromyces marxianus and Saccharomyces cerevisiae in industrial tequila fermentation

Lorena Amaya-Delgado, Enrique J. Herrera-López, Javier Arrizón et al. · World Journal of Microbiology and Biotechnology · 2013 · 59 citations

Biomanufacturing, Food Fermentation, In Vitro Fermentation +9

Bioethanol production from enzymatic hydrolysates of Agave salmiana leaves comparing S. cerevisiae and K. marxianus

Magdiel Láinez, Héctor A. Ruíz, Melchor Arellano‐Plaza et al. · Renewable Energy · 2019 · 59 citations

Engineering, Bioenergy, Agave Salmiana +7

Mezcal Production in Mexico: Between Tradition and Commercial Exploitation

Melchor Arellano‐Plaza, Jesús B. Páez‐Lerma, N.O. Soto-Cruz et al. · Frontiers in Sustainable Food Systems · 2022 · 47 citations · Full text

Mexican History, Culture, Material Culture +9

Use of non-Saccharomyces yeasts in cider fermentation: Importance of the nutrients addition to obtain an efficient fermentation

Anne Gschaedler, Laura E. Iñiguez-Muñoz, Nilda Y. Flores-Flores et al. · International Journal of Food Microbiology · 2021 · 34 citations

Food Fermentation, In Vitro Fermentation, Efficient Fermentation +8