Use of non-Saccharomyces yeasts in cider fermentation: Importance of the nutrients addition to obtain an efficient fermentation

Anne Gschaedler, Laura E. Iñiguez-Muñoz, Nilda Y. Flores-Flores, Manuel R. Kirchmayr, Melchor Arellano‐Plaza

International Journal of Food Microbiology · 2021 · 37 citations · 49 references

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