Use of non-Saccharomyces yeasts in cider fermentation: Importance of the nutrients addition to obtain an efficient fermentation - Concepedia

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Use of non-Saccharomyces yeasts in cider fermentation: Importance of the nutrients addition to obtain an efficient fermentation

34

Citations

49

References

2021

Year

Anne Gschaedler, Laura E. Iñiguez-Muñoz, Nilda Y. Flores-Flores, Manuel R. Kirchmayr, Melchor Arellano‐Plaza

International Journal of Food Microbiology

Food FermentationIn Vitro FermentationEfficient FermentationBiotechnologyNon-saccharomyces YeastsCider FermentationYeastMicrobiologyMetabolismMedicineHealth Sciences

References

	Year	Citations

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