International Journal of Food Microbiology · 2021 · 37 citations · 49 references
AgricultureFood ScienceMicrobiologyFermentation EngineeringFermentation ScienceFood MicrobiologyAlcoholic FermentationFermentation KineticsFermentation MicrobiologyFood FermentationNon-saccharomyces YeastsYeast BiologyCider MicrobiologyFermentation PathwaysNon-saccharomyces Starter CulturesNutrient SupplementationSaccharomyces Cerevisiae FermentationSaccharomyces Cerevisiae Starter CulturesYeast FermentationYeast Fermentation Physiology
49
Braulio Esteve‐Zarzoso, Carmela Belloch, F. Uruburu et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 1999 · 966 citations