Concepedia

Cider Microbiology

Cider Microbiology is a specialized branch of beverage microbiology that investigates the microbial communities, fermentation dynamics, and spoilage organisms associated with the production and spoilage of cider, distinguishing it from related fields by its exclusive focus on the malic and alcoholic fermentation of apple and pear must.

222

Publications

12.8K

Citations

654

Authors

227

Institutions

Publications per year

2017–2026

53

Parents

Publications

222

Encyclopedia of food microbiology

Choice Reviews Online · 2000 · 931 citations

, , +17

An Outbreak of Diarrhea and Hemolytic Uremic Syndrome From Escherichia coli O157:H7 in Fresh-Pressed Apple Cider

Richard E. Besser · JAMA · 1993 · 817 citations

, , +17

Acid adaptation of Escherichia coli O157:H7 increases survival in acidic foods

G J Leyer, L L Wang, Eric A. Johnson · Applied and Environmental Microbiology · 1995 · 403 citations · Full text

, , +16

Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives

Tong Zhao, Michael P. Doyle, Richard E. Besser · Applied and Environmental Microbiology · 1993 · 351 citations · Full text

, , +10

Escherichia coli O157: H7 Acid Tolerance and Survival in Apple Cider

Leslie Garland Miller, Charles W. Kaspar · Journal of Food Protection · 1994 · 337 citations

, , +13

1–5 of 222

Authors

654

  1. JG
    J. G. Carr

    University of Bristol, United Kingdom

    11 publications · 322 citations

    11

    h-index

  2. BS
    Belén Suárez Valles

    Servicio Regional de Investigación y Desarrollo Agroalimentario, Spain

    10 publications · 456 citations

    10

    h-index

  3. RP
    Rosa Pando Bedriñana

    Servicio Regional de Investigación y Desarrollo Agroalimentario, Spain

    8 publications · 398 citations

    8

    h-index

  4. FW
    F. W. Beech

    University of Bristol, United Kingdom

    8 publications · 261 citations

    8

    h-index

  5. DJ
    David J. Geveke

    Eastern Regional Research Center, United States

    7 publications · 285 citations

    7

    h-index

1–5 of 654

Institutions

227

  1. University of Bristol

    Bristol, United Kingdom

    15 h-index

    30 publications

    945 citations

  2. Cornell University

    Ithaca, United States

    14 h-index

    38 publications

    2.1K citations

  3. Servicio Regional de Investigación y Desarrollo Agroalimentario

    Villaviciosa, Spain

    13 h-index

    41 publications

    1.9K citations

  4. Universidad de Oviedo

    Oviedo, Spain

    10 h-index

    33 publications

    957 citations

  5. Université de Caen Normandie

    Caen, France

    8 h-index

    32 publications

    753 citations

  6. Eastern Regional Research Center

    Wyndmoor, United States

    8 h-index

    18 publications

    723 citations

  7. University of the Basque Country

    Leioa, Spain

    7 h-index

    34 publications

    1.4K citations

  8. University of Wisconsin–Madison

    Madison, United States

    7 h-index

    16 publications

    2.2K citations

1–8 of 227

Venues

  1. Journal of Food Protection

    35 publications · 2.2K citations

    28

    h-index

  2. International Journal of Food Microbiology

    19 publications · 1.1K citations

    18

    h-index

  3. Journal of the Institute of Brewing

    16 publications · 347 citations

    13

    h-index

  4. Journal of Applied Bacteriology

    13 publications · 410 citations

    13

    h-index

  5. Food Microbiology

    12 publications · 602 citations

    12

    h-index

1–5