Concepedia

F. W. Beech

FW

11

Publications

346

Citations

11

H-Index

1955

Active since

Affiliations

University of Bristol(Current)

Agriculture and Agri-Food Canada

F. W. Beech is an author at University of Bristol specializing in microbiology, health sciences, and food microbiology.

Top concepts

HealthMicrobiologyFood FermentationFood MicrobiologyFood SafetyFood ChemistryEngineeringFood QualityBiotechnologyMedicine

Publications per year

1955–1979

11

Publications

11

The Occurrence and Survival of Coliforms and Salmonellas in Apple Juice and Cider

Keith A. Goverd, F. W. Beech, R. P. HOBBS et al. · Journal of Applied Bacteriology · 1979 · 81 citations

Pathogen Detection, Food Processing Facilities, Small Cidermakers +16

CIDER MAKING AND CIDER RESEARCH: A REVIEW*

F. W. Beech · Journal of the Institute of Brewing · 1972 · 49 citations · Full text

Engineering, Food Chemistry, Biochemical Engineering +16

A Multipoint Inoculator for Plating Bacteria or Yeasts

F. W. Beech, J. G. Carr, R. C. Codner · Journal of General Microbiology · 1955 · 40 citations

Agar Plates, Multipoint Inoculator, Twenty-four Strains +4

A Survey of Inhibitory Compounds for the Separation of Yeasts and Bacteria in Apple Juices and Ciders

F. W. Beech, J. G. Carr · Journal of General Microbiology · 1955 · 39 citations

Food Chemistry, Acetic Acid Bacteria, Food Fermentation +15

The phenolics of ciders: Effect of cultural conditions

Andrew G. H. Lea, F. W. Beech · Journal of the Science of Food and Agriculture · 1978 · 28 citations

Food Chemistry, Nutrition, Culture +15

Rows per page

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