Concepedia

J. G. Carr

JG

28

Publications

753

Citations

20

H-Index

1955

Active since

Affiliations

University of Bristol(Current)

BT Group (United Kingdom)

J. G. Carr is an author at University of Bristol specializing in microbiology, health sciences, and food fermentation.

Top concepts

MicrobiologyHealthFood FermentationMedicineFood MicrobiologyBacteriologyMicrobial EcologyPublic HealthBiologyFood Safety

Publications per year

1955–1993

28

Publications

28

Homofermentative Lactobacilli of Ciders including <i>Lactobacillus mali</i> nov. spec.

J. G. Carr, Patricia A. Davies · Journal of Applied Bacteriology · 1970 · 52 citations

Probiotic, Homofermentative Lactobacilli, Catalase Positive Bacteria +9

Metabolism of Cinnamic Acid and Hydroxy-Cinnamic Acids by Lactobacillus pastorianus var. quinicus

G. C. Whiting, J. G. Carr · Nature · 1959 · 52 citations

Probiotic, Hydroxy-cinnamic Acids, Biochemistry +8

The Ecology and Classification of Strains of <i>Lactobacillus collinoides</i> nov. spec.: A Bacterium Commonly Found in Fermenting Apple Juice

J. G. Carr, Patricia A. Davies · Journal of Applied Bacteriology · 1972 · 43 citations

Microbial Systematics, Food Fermentation, Lactic Acid Bacteria +13

METHODS FOR IDENTIFYING ACETIC ACID BACTERIA

J. G. Carr, Passmore Sm · 1979 · 42 citations

Microbiology, Diagnostic Microbiology

A Multipoint Inoculator for Plating Bacteria or Yeasts

F. W. Beech, J. G. Carr, R. C. Codner · Journal of General Microbiology · 1955 · 40 citations

Agar Plates, Multipoint Inoculator, Twenty-four Strains +4

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