Patricia A. Davies is an author at University of Bristol specializing in food fermentation, lactic acid bacteria, and health sciences.
Top concepts
HealthMicrobiologyFood FermentationFood MicrobiologyLactic Acid BacteriaBacteriologyMicrobial EcologyMedicineFood SafetyPublic Health
Publications per year
1970–1977
5
5
Seasonal and Sexual Variations in the Responsiveness of Rabbit Hearts to Prolactin
B.A. Nassar, David F. Horrobin, M Tynan et al. · Endocrinology · 1975 · 11 citations
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