Concepedia

A. H. Sparks

AH

7

Publications

247

Citations

7

H-Index

1963

Active since

Affiliations

University of Bristol(Current)

A. H. Sparks is an author at University of Bristol specializing in analytical chemistry, food chemistry, and chemistry.

Top concepts

Analytical ChemistryFood ChemistryChemistryBiochemistryChromatographyMedicineEngineeringMicrobiologyNatural SciencesFood Microbiology

Publications per year

1963–1976

7

Publications

7

Sulphite‐binding power of wines and ciders. I. Equilibrium constants for the dissociation of carbonyl bisulphite compounds

L. F. Burroughs, A. H. Sparks · Journal of the Science of Food and Agriculture · 1973 · 86 citations

Chemical Measurement, Engineering, Biochemistry +14

The Toxicity of Sulphur Dioxide towards Certain Lactic Acid Bacteria from Fermented Apple Juice

J. G. Carr, Patricia A. Davies, A. H. Sparks · Journal of Applied Bacteriology · 1976 · 35 citations

Microbial Physiology, Anaerobic Culturing, Lactic Acid Bacteria +16

Sulphite‐binding power of wines and ciders. III. Determination of carbonyl compounds in a wine and calculation of its sulphite‐binding power

L. F. Burroughs, A. H. Sparks · Journal of the Science of Food and Agriculture · 1973 · 34 citations

Food Chemistry, Carbonyl Compounds, Chemical Measurement +14

Sulphite‐binding power of wines and ciders. II. Theoretical consideration and calculation of sulphite‐binding equilibra

L. F. Burroughs, A. H. Sparks · Journal of the Science of Food and Agriculture · 1973 · 32 citations

Food Chemistry, Chemical Measurement, Engineering +9

The identification of sulphur dioxide‐binding compounds in apple juices and ciders

L. F. Burroughs, A. H. Sparks · Journal of the Science of Food and Agriculture · 1964 · 31 citations

Engineering, Food Analysis, Yeast Fermentation +19

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