Concepedia
Statistics
Publications
16
Citations
808
H-Index
14
Active since
1957
Affiliations
University of Bristol(Current)
University of Liverpool
Fruit Research Institute
L. F. Burroughs is an author at University of Bristol specializing in agriculture, biochemistry, and chemistry.
Publications per year
1957–1982
The role of dietary fiber in satiety, glucose, and insulin: studies with fruit and fruit juice
R.P. Bolton, K W Heaton, L. F. Burroughs · American Journal of Clinical Nutrition · 1981 · 246 citations
Agriculture, Nutrition, Nutritional Sciences +10
I-Aminocyclopropane-I-Carboxylic Acid: A New Amino-Acid in Perry Pears and Cider Apples
L. F. Burroughs · Nature · 1957 · 141 citations
Agriculture, Food Science, Horticultural Sciences +15
Sulphite‐binding power of wines and ciders. I. Equilibrium constants for the dissociation of carbonyl bisulphite compounds
L. F. Burroughs, A. H. Sparks · Journal of the Science of Food and Agriculture · 1973 · 88 citations
Agriculture, Biochemistry, Chemistry +13
Stability of Patulin to Sulfur Dioxide and to Yeast Fermentation
L. F. Burroughs · Journal of AOAC INTERNATIONAL · 1977 · 43 citations
Agriculture, Food Science, Microbiology +16
The amino‐acids of apple juices and ciders
L. F. Burroughs · Journal of the Science of Food and Agriculture · 1957 · 39 citations
Agriculture, Biochemistry, Food Science +11
1–5 of 16