Publication | Closed Access
I-Aminocyclopropane-I-Carboxylic Acid: A New Amino-Acid in Perry Pears and Cider Apples
140
Citations
6
References
1957
Year
Food ChemistryCider ApplesBiosynthesisEngineeringBiochemistryBiotechnologyPerry PearsNew Amino-acidRipeningPost-harvest PhysiologyBiomolecular Engineering
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