A. C. Hulme - Concepedia

Author

A. C. Hulme

East Malling Research (United Kingdom)

Also Known As

A C Hulme, A. C. HULME, A. C. Hulme, A.C. HULME, A.C. Hulme, Alfred Cresswell Hulme

100

Publications

4.1K

Citations

H-Index

Concepts

All Affiliations

East Malling Research (United Kingdom)Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria Biotechnology and Biological Sciences Research Council

About

A. C. Hulme is an author at East Malling Research (United Kingdom) specializing in engineering, natural sciences, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	24	39	1.3K
2	Natural Sciences	23	37	1.2K
3	Biochemistry	20	35	1.1K
4	Health Sciences	9	9	248
5	Medicine	7	7	177

A. C. Hulme

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
The respiration climacteric in apple fruits A. C. Hulme, J. D. Jones, L.S.C. Wooltorton Proceedings of the Royal Society of London. Series B, Biological sciences	1963	106
The Biochemistry of Fruits and their Products, Vol. 1. A. C. Hulme Food ChemistryBiologyBiosynthesisEngineeringBiochemistry	1970	92
The ferricyanide method for the determination of reducing sugars A. C. Hulme, Ramji Narain Biochemical Journal	1931	81
Carbon Dioxide Injury and the Presence of Succinic Acid in Apples A. C. Hulme Nature Food ChemistryPhysiologySuccinic AcidCarbon Dioxide InjuryPost-harvest Physiology	1956	76
The isolation of chlorogenic acid from the apple fruit A. C. Hulme Biochemical Journal Food ChemistryBiologyEngineeringKent SearchBiochemistry	1953	74
Studies in the Nitrogen Metabolism of Apple Fruits A. C. Hulme Journal of Experimental Botany Net ProteinPlant PhysiologyEngineeringBotanyClose Parallelism	1954	73
Mitochondrial preparations from the fruit of the apple—I. A. C. Hulme, J. D. Jones, L.S.C. Wooltorton Phytochemistry BiologyEngineeringBiochemistryBotanyNatural Sciences	1964	69
Determination and isolation of the non‐volatile acids of pome fruits and a study of acid changes in apples during storage A. C. Hulme, L.S.C. Wooltorton Journal of the Science of Food and Agriculture EngineeringBotanyFlavoromicsFood AnalysisAcid Changes	1958	58
New Amino-Acids in Young Apple Fruits A. C. Hulme, W. ARTHINGTON Nature Food ChemistryBiosynthesisEngineeringBiochemistryBiotechnology	1952	54
Preparation of Mitochondria from the Peel of Apples J. D. Jones, A. C. Hulme Nature EngineeringBiotechnologyRipeningFruit SciencePost-harvest Physiology	1961	51

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