David J. Geveke

Improvement of rheological, thermal and functional properties of tapioca starch by using gum arabic

Ajaypal Singh, David J. Geveke, Madhav P. Yadav · LWT · 2016 · 128 citations · Full text

Biomanufacturing, Functional Properties, Functional Property +6

Cost Analysis and Environmental Impact of Pulsed Electric Fields and High Pressure Processing in Comparison with Thermal Pasteurization

Fernando Sampedro, Andrew J. McAloon, Winnie Yee et al. · Food and Bioprocess Technology · 2014 · 110 citations

Electrometallurgy, Electrical Engineering, Engineering +9

Selection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice

Joshua B. Gurtler, Rebecca B. Rivera, Howard Q. Zhang et al. · International Journal of Food Microbiology · 2010 · 101 citations

Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate

Wenxuan Chen, Tony Z. Jin, Joshua B. Gurtler et al. · International Journal of Food Microbiology · 2012 · 95 citations

Whole Cantaloupe, Allyl Isothiocyanate, Microbial Contamination +11

UV Inactivation of E. coli in Liquid Egg White

David J. Geveke · Food and Bioprocess Technology · 2008 · 86 citations

Microbial Contamination, Uv Inactivation, Environmental Microbiology +3