Howard Q. Zhang

Pulsed Electric Fields: Processing System, Microbial and Enzyme Inhibition, and Shelf Life Extension of Foods

Seacheol Min, Gülsün Akdemir Evrendilek, Howard Q. Zhang · IEEE Transactions on Plasma Science · 2007 · 144 citations

Engineering, Shelf Life Extension, High Voltage Electrical Fields +22

Recent advances in the action of pulsed electric fields on enzymes and food component proteins

Wei Zhao, Ruijin Yang, Howard Q. Zhang · Trends in Food Science & Technology · 2012 · 106 citations

Health Sciences, Biochemistry, Bioelectrochemistry +8

Selection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice

Joshua B. Gurtler, Rebecca B. Rivera, Howard Q. Zhang et al. · International Journal of Food Microbiology · 2010 · 101 citations

Effect of PEF, HHP and thermal treatment on PME inactivation and volatile compounds concentration of an orange juice–milk based beverage

Fernando Sampedro, David J. Geveke, Xuetong Fan et al. · Innovative Food Science & Emerging Technologies · 2009 · 70 citations

Thermal Treatment, Chemical Engineering, Shelf Life +12

Textural modification of soya bean/corn extrudates as affected by moisture content, screw speed and soya bean concentration

Si-quan Li, Howard Q. Zhang, Tony Z. Jin et al. · International Journal of Food Science & Technology · 2005 · 70 citations

Engineering, Botany, Type Bc45 +21