Concepedia

Si-quan Li

SL

2

Publications

171

Citations

2

H-Index

2004

Active since

Affiliations

Weifang University of Science and Technology(Current)

Si-quan Li is an author at Weifang University of Science and Technology specializing in engineering, food processing, and food technology.

Top concepts

Publications per year

2004–2005

2

Publications

2

Effects of Pulsed Electric Fields on the Activity of Enzymes in Aqueous Solution

R. J. Yang, Si-quan Li, Q. H. Zhang · Journal of Food Science · 2004 · 101 citations

, , +18

Textural modification of soya bean/corn extrudates as affected by moisture content, screw speed and soya bean concentration

Si-quan Li, Howard Q. Zhang, Tony Z. Jin et al. · International Journal of Food Science & Technology · 2005 · 70 citations

, , +21

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