Q. H. Zhang

AN INTEGRATED PEF PILOT PLANT FOR CONTINUOUS NONTHERMAL PASTEURIZATION OF FRESH ORANGE JUICE

X. Qiu, Shivesh Sharma, L. Tuhela et al. · Transactions of the ASAE · 1998 · 127 citations

Food Packaging, Flow Control, Engineering +17

Effects of Pulsed Electric Fields on the Activity of Enzymes in Aqueous Solution

R. J. Yang, Si-quan Li, Q. H. Zhang · Journal of Food Science · 2004 · 101 citations

Electrohydrodynamics, Engineering, Bioelectrochemistry +18

Pulsed Electric Field Processing of Beer: Microbial, Sensory, and Quality Analyses

Gülsün Akdemir Evrendilek, S. Li, William R. Dantzer et al. · Journal of Food Science · 2004 · 85 citations

Electrode Materials, Health Sciences, Beer Samples +15

Effects of Pulsed Electric Field Processing and Storage on the Quality and Stability of Single-Strength Orange Juice

Zehra Ayhan, Q. H. Zhang, David B. Min · Journal of Food Protection · 2002 · 62 citations

Health Sciences, Single-strength Orange Juice, Pulsed Electric Field +5

PROCESSING OF YOGURT-BASED PRODUCTS WITH PULSED ELECTRIC FIELDS: MICROBIAL, SENSORY AND PHYSICAL EVALUATIONS

H.W. Yeom, Gülsün Akdemir Evrendilek, Tony Z. Jin et al. · Journal of Food Processing and Preservation · 2004 · 55 citations

Food Packaging, Food Preservation, Food Processing Facilities +20