Concepedia

R. J. Yang

RJ

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Publications

1

Citations

101

H-Index

1

Active since

2004

Affiliations

Institute of Food Science & Technology(Current)

R. J. Yang is an author at Institute of Food Science & Technology specializing in biochemical engineering, bioanalysis, and electrophysiology.

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Publications per year

2004–2004

1

Publications

1

Effects of Pulsed Electric Fields on the Activity of Enzymes in Aqueous Solution

R. J. Yang, Si-quan Li, Q. H. Zhang · Journal of Food Science · 2004 · 101 citations

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