Fernando Sampedro

Cost Analysis and Environmental Impact of Pulsed Electric Fields and High Pressure Processing in Comparison with Thermal Pasteurization

Fernando Sampedro, Andrew J. McAloon, Winnie Yee et al. · Food and Bioprocess Technology · 2014 · 116 citations

Agriculture, Mechanical Engineering, Heat Transfer +9

Pulsed electric fields inactivation of Lactobacillus plantarum in an orange juice–milk based beverage: Effect of process parameters

Fernando Sampedro, Alejandro Rivas, Dolores Rodrigo et al. · Journal of Food Engineering · 2006 · 103 citations

Agriculture, Food Science, Microbiology +17

Cost analysis of commercial pasteurization of orange juice by pulsed electric fields

Fernando Sampedro, Andrew J. McAloon, Winnie Yee et al. · Innovative Food Science & Emerging Technologies · 2012 · 79 citations

Agriculture, Food Science, Food Engineering +13

Effect of PEF, HHP and thermal treatment on PME inactivation and volatile compounds concentration of an orange juice–milk based beverage

Fernando Sampedro, David J. Geveke, Xuetong Fan et al. · Innovative Food Science & Emerging Technologies · 2009 · 73 citations

Agriculture, Dairy Science, Food Science +17

Effect of temperature and substrate on Pef inactivation of Lactobacillus plantarum in an orange juice–milk beverage

Fernando Sampedro, Alejandro Rivas, Dolores Rodrigo et al. · European Food Research and Technology · 2006 · 57 citations

Agriculture, Food Science, Microbiology +16