Pulsed electric fields inactivation of Lactobacillus plantarum in an orange juice–milk based beverage: Effect of process parameters - Concepedia

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Publication | Closed Access

Pulsed electric fields inactivation of Lactobacillus plantarum in an orange juice–milk based beverage: Effect of process parameters

103

Citations

33

References

2006

Year

Fernando Sampedro, Alejandro Rivas, Dolores Rodrigo, Antonio Martínez, Marı́a J. Rodrigo

Journal of Food Engineering

Electric Fields InactivationProcess ParametersHealth SciencesLactic Acid BacteriaFood MicrobiologyPulsed Electric FieldMicrobiologyFood ProcessingFood TechnologyFood SafetyOrange Juice–milkPulsed Electric Fields

References

	Year	Citations

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