Selection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice

Assessing the acid tolerance and the technological robustness of probiotic cultures for fortification in fruit juices

V. Sheehan, Gerald F. Fitzgerald · Innovative Food Science & Emerging Technologies · 2007 · 315 citations

Nutrition, Probiotic, Food Fermentation +10

Fate of <i>Salmonella enterica</i> Serovar Typhimurium on Carrots and Radishes Grown in Fields Treated with Contaminated Manure Composts or Irrigation Water

Mahbub Ul Islam, Jennie Morgan, Michael P. Doyle et al. · Applied and Environmental Microbiology · 2004 · 302 citations · Full text

Persistence of <i>Salmonella enterica</i> Serovar Typhimurium on Lettuce and Parsley and in Soils on Which They Were Grown in Fields Treated with Contaminated Manure Composts or Irrigation Water

Mahbub Ul Islam, Jennie Morgan, Michael P. Doyle et al. · Foodborne Pathogens and Disease · 2004 · 282 citations

Parameters for Determining Inoculated Pack/Challenge Study Protocols†,‡

Journal of Food Protection · 2010 · 271 citations

Reliability, Engineering, Systems Engineering +2

Color of orange juice treated by High Intensity Pulsed Electric Fields during refrigerated storage and comparison with pasteurized juice

Clara Cortés, María J. Esteve, Ana Frígola · Food Control · 2007 · 176 citations

High Intensity, Health Sciences, Orange Juice +7