Concepedia

Ajaypal Singh

AS

11

Publications

405

Citations

11

H-Index

2013

Active since

Affiliations

McGill University(Current)

Agricultural Research Service

Eastern Regional Research Center

Ajaypal Singh is an author at McGill University specializing in food engineering, mechanical engineering, and food processing.

Top concepts

Food EngineeringHealthEngineeringFood ProcessingMechanical EngineeringRheologyFood TechnologyMechanical PropertiesBiomechanicsFood Chemistry

Publications per year

2013–2021

11

Publications

11

Improvement of rheological, thermal and functional properties of tapioca starch by using gum arabic

Ajaypal Singh, David J. Geveke, Madhav P. Yadav · LWT · 2016 · 128 citations · Full text

Biomanufacturing, Functional Properties, Functional Property +6

Effect of High Pressure Processing on Color and Textural Properties of Eggs

Ajaypal Singh, Hosahalli S. Ramaswamy · Journal of Food Research · 2013 · 41 citations · Full text

Engineering, Mechanical Properties, High Pressure Treatment +10

High pressure modification of egg components: Exploration of calorimetric, structural and functional characteristics

Ajaypal Singh, Hosahalli S. Ramaswamy · Innovative Food Science & Emerging Technologies · 2015 · 35 citations

Functional Characteristics, High Hydrostatic Pressure, Mechanical Engineering +7

Effect of high-pressure on calorimetric, rheological and dielectric properties of selected starch dispersions

Jasim Ahmed, Ajaypal Singh, Hosahalli S. Ramaswamy et al. · Carbohydrate Polymers · 2013 · 35 citations

Materials Science, Dielectric Properties, Rheological Measurement +7

Effect of High Pressure Treatment on Rheological Characteristics of Egg Components

Ajaypal Singh, Monika Sharma, Hosahalli S. Ramaswamy · International Journal of Food Properties · 2014 · 34 citations · Full text

Engineering, High Pressure Treatment, Mechanical Engineering +18

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