Rosa Pando Bedriñana

Yeast species associated with the spontaneous fermentation of cider

Belén Suárez Valles, Rosa Pando Bedriñana, Norman Fernández Tascón et al. · Food Microbiology · 2006 · 153 citations

Food Fermentation, Yeast, Microbial Ecology +4

Production and characterization of aroma compounds from apple pomace by solid-state fermentation with selected yeasts

Roberto Rodríguez Madrera, Rosa Pando Bedriñana, Belén Suárez Valles · LWT · 2015 · 91 citations

Food Chemistry, Biomanufacturing, Engineering +9

Genetic and phenotypic diversity of autochthonous cider yeasts in a cellar from Asturias

Rosa Pando Bedriñana, Amparo Querol, Belén Suárez Valles · Food Microbiology · 2009 · 55 citations

Biology, Phenotypic Diversity, Genetics +6

Analytical differentiation of cider inoculated with yeast (Saccharomyces cerevisiae) isolated from Asturian (Spain) apple juice

Belén Suárez Valles, Rosa Pando Bedriñana, Norman Fernández Tascón et al. · LWT · 2004 · 51 citations

Food Chemistry, Engineering, Food Fermentation +10

Enhancement of the nutritional properties of apple pomace by fermentation with autochthonous yeasts

Roberto Rodríguez Madrera, Rosa Pando Bedriñana, Belén Suárez Valles · LWT · 2017 · 45 citations

Engineering, Food Fermentation, In Vitro Fermentation +8