Norman Fernández Tascón

Statistics

Publications

Citations

277

H-Index

Active since

2004

Affiliations

Servicio Regional de Investigación y Desarrollo Agroalimentario(Current)

Norman Fernández Tascón is an author at Servicio Regional de Investigación y Desarrollo Agroalimentario specializing in food fermentation, engineering, and microbiology.

Top concepts

EngineeringMicrobiologyFood FermentationHealthMedicineChemistryBiophysicsBioanalysisCalibrationBiochemistry

Publications per year

2004–2006

Publications

Yeast species associated with the spontaneous fermentation of cider

Belén Suárez Valles, Rosa Pando Bedriñana, Norman Fernández Tascón et al. · Food Microbiology · 2006 · 153 citations

Food Fermentation, Yeast, Microbial Ecology +4

Analytical differentiation of cider inoculated with yeast (Saccharomyces cerevisiae) isolated from Asturian (Spain) apple juice

Belén Suárez Valles, Rosa Pando Bedriñana, Norman Fernández Tascón et al. · LWT · 2004 · 51 citations

Food Chemistry, Engineering, Food Fermentation +10

Production and Composition of Cider Spirits Distilled in “Alquitara”

Roberto Rodríguez Madrera, Belén Suárez Valles, Ana García Hevia et al. · Journal of Agricultural and Food Chemistry · 2006 · 32 citations

Sensory and Foaming Properties of Sparkling Cider

Anna Picinelli Lobo, Norman Fernández Tascón, Roberto Rodríguez Madrera et al. · Journal of Agricultural and Food Chemistry · 2005 · 22 citations

Calibration models for routine analysis of cider by mid-infrared spectroscopy

Anna Picinelli Lobo, Belén Suárez Valles, Norman Fernández Tascón et al. · LWT · 2006 · 19 citations

Engineering, Calibration Models, Analytical Instrumentation +11

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