Anna Picinelli Lobo

Phenolic profiles, antioxidant activity and in vitro antiviral properties of apple pomace

Belén Suárez Valles, Ángel L. Álvarez, Yolanda Diñeiro et al. · Food Chemistry · 2009 · 234 citations · Full text

Food Chemistry, Polyphenolics, Medicine +6

Phenolic and antioxidant composition of by-products from the cider industry: Apple pomace

Yolanda Diñeiro, Belén Suárez Valles, Anna Picinelli Lobo · Food Chemistry · 2009 · 207 citations

Food Chemistry, Antioxidant Composition, Food Bioactive Compound +5

Polyphenolic Pattern in Apple Tree Leaves in Relation to Scab Resistance. A Preliminary Study

Anna Picinelli Lobo, Enrique Dapena de la Fuente, J. J. Mangas · Journal of Agricultural and Food Chemistry · 1995 · 104 citations

Apple Tree, Engineering, Botany +20

Chemical Characterization of Asturian Cider

Anna Picinelli Lobo, Belén Suárez Valles, Javier Moreno et al. · Journal of Agricultural and Food Chemistry · 2000 · 77 citations

Study of the Phenolic Profile of Cider Apple Cultivars at Maturity by Multivariate Techniques

J. J. Mangas, Roberto Rodríguez Madrera, Belén Suárez Valles et al. · Journal of Agricultural and Food Chemistry · 1999 · 74 citations