Anna Picinelli Lobo

Phenolic profiles, antioxidant activity and in vitro antiviral properties of apple pomace

Belén Suárez Valles, Ángel L. Álvarez, Yolanda Diñeiro et al. · Food Chemistry · 2009 · 234 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Phenolic and antioxidant composition of by-products from the cider industry: Apple pomace

Yolanda Diñeiro, Belén Suárez Valles, Anna Picinelli Lobo · Food Chemistry · 2009 · 208 citations

Agriculture, Biochemistry, Food Science +16

Chemical Characterization of Asturian Cider

Anna Picinelli Lobo, Belén Suárez Valles, Javier Moreno et al. · Journal of Agricultural and Food Chemistry · 2000 · 80 citations

Agriculture, Food Science, Food Analysis +16

Aromatic Profile of Ciders by Chemical Quantitative, Gas Chromatography‐Olfactometry, and Sensory Analysis

María José Antón-Díaz, Belén Suárez Valles, Ana García Hevia et al. · Journal of Food Science · 2013 · 64 citations

Agriculture, Chemistry, Food Science +17

Formulation, characterization and treatment of metalworking oil-in-water emulsions

José M. Benito, Ángel Cambiella, Anna Picinelli Lobo et al. · Clean Technologies and Environmental Policy · 2009 · 61 citations · Full text

Engineering, Chemical Engineering, Materials Engineering +10