María José Antón-Díaz

Prebiotic potential of apple pomace and pectins from different apple varieties: Modulatory effects on key target commensal microbial populations

Inés Calvete‐Torre, Carlos Sabater, María José Antón-Díaz et al. · Food Hydrocolloids · 2022 · 65 citations · Full text

Dysbiosis, Apple Pomace Fractions, Ripening +16

Aromatic Profile of Ciders by Chemical Quantitative, Gas Chromatography‐Olfactometry, and Sensory Analysis

María José Antón-Díaz, Belén Suárez Valles, Ana García Hevia et al. · Journal of Food Science · 2013 · 63 citations

Apple pomaces derived from mono-varietal Asturian ciders production are potential source of pectins with appealing functional properties

Inés Calvete‐Torre, Nerea Muñoz‐Almagro, M. Teresa Pacheco et al. · Carbohydrate Polymers · 2021 · 44 citations · Full text

Characterization of Spanish ciders by means of chemical and olfactometric profiles and chemometrics

Anna Picinelli Lobo, María José Antón-Díaz, Juan José Mangas Alonso et al. · Food Chemistry · 2016 · 27 citations

Food Chemistry, Chemical Measurement, Olfactometric Profiles +9

Impact of different techniques involving contact with lees on the volatile composition of cider

María José Antón-Díaz, Belén Suárez Valles, Juan José Mangas-Alonso et al. · Food Chemistry · 2015 · 25 citations

Food Chemistry, Chemical Engineering, Volatile Composition +3