María José Antón-Díaz

Author

Servicio Regional de Investigación y Desarrollo Agroalimentario ORCID

Also Known As

M Antón, Ma José Antón-Díaz, Maria J. Anton, Maria J. Antón, María J. Antón, María José Antón, María José Antón-Díaz

Publications

285

Citations

H-Index

Concepts

All Affiliations

Servicio Regional de Investigación y Desarrollo Agroalimentario Instituto de Productos Lácteos de Asturias Instituto de Investigación en Ciencias de la Alimentación Universidad Autónoma de Madrid

About

María José Antón-Díaz is an author at Servicio Regional de Investigación y Desarrollo Agroalimentario specializing in food chemistry, health sciences, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	106
2	Medicine	2	2	92
3	Natural Sciences	2	2	40
4	Engineering	1	1	13
5	Biochemistry	1	1	27

María José Antón-Díaz

Publications

253

Citations

H-Index

Page 1

	Year	Citations
Prebiotic potential of apple pomace and pectins from different apple varieties: Modulatory effects on key target commensal microbial populations Inés Calvete‐Torre, Carlos Sabater, María José Antón-Díaz, Food Hydrocolloids DysbiosisApple Pomace FractionsRipeningApple PomacePrebiotic Potential	2022	65
Aromatic Profile of Ciders by Chemical Quantitative, Gas Chromatography‐Olfactometry, and Sensory Analysis María José Antón-Díaz, Belén Suárez Valles, Ana García Hevia, Journal of Food Science	2013	63
Apple pomaces derived from mono-varietal Asturian ciders production are potential source of pectins with appealing functional properties Inés Calvete‐Torre, Nerea Muñoz‐Almagro, M. Teresa Pacheco, Carbohydrate Polymers	2021	44
Characterization of Spanish ciders by means of chemical and olfactometric profiles and chemometrics Anna Picinelli Lobo, María José Antón-Díaz, Juan José Mangas Alonso, Food Chemistry Food ChemistryChemical MeasurementOlfactometric ProfilesBiochemistryNatural Sciences	2016	27
Impact of different techniques involving contact with lees on the volatile composition of cider María José Antón-Díaz, Belén Suárez Valles, Juan José Mangas-Alonso, Food Chemistry Food ChemistryChemical EngineeringVolatile CompositionDifferent TechniquesFood Safety	2015	25
Chemical, olfactometric and sensory description of single-variety cider apple juices obtained by cryo-extraction Anna Picinelli Lobo, María José Antón-Díaz, Rosa Pando Bedriñana, LWT Food ChemistrySensory DescriptionFood AnalysisAnalytical ChemistryFood Processing	2017	16
Relationship between hydroxycinnamic acids and the resistance of apple cultivars to rosy apple aphid Luis Á. Berrueta, Andrea Sasía-Arriba, Marcos Miñarro, Talanta Food ChemistryBiologyEngineeringBotanyNatural Sciences	2018	13

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